Akki Ubbu Roti | Akki Roti | Rice Roti
#AkkiUbbuRoti #RiceRoti #Coorgrecipes #AkkiRoti #homecooking #thecoorgresturant

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
[ Ссылка ]

Ingredients

Rice Flour - 1 Cup (Buy: [ Ссылка ])
Water - 1 Cup
Oil - 1 Tsp (Buy: [ Ссылка ])
Salt - 1/2 Tsp (Buy: [ Ссылка ])

Method:
1. To a kadai, add water and salt. Mix until salt dissolves.
2. Once the water boils, add oil and rice flour.
3. Turn off the stove and mix everything together.
4. If needed, add little bit of hot water.
5. Transfer the rice mixture to a bowl.
6. Knead until it becomes one dough ball.
7. Now make small portions of the dough.
8. Dust the surface and roll out the dough ball.
9. Use a cutter to shape it. Roll it little thinner.
10. Heat a tawa, place the akki roti and cook on both sides.
11. Remove it from the tawa and place it directly on the flame.
12. Keep turning until it puffs up.
13. Delicious akki ubbu roti is ready.

You can buy our book and classes on [ Ссылка ]

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE: [ Ссылка ]
FACEBOOK - [ Ссылка ]
YOUTUBE: [ Ссылка ]
INSTAGRAM - [ Ссылка ]

A Ventuno Production: [ Ссылка ]

свернуть