❤️ How to make fresh Vietnamese Vermicelli Rice Noodles (Bún Tươi) w/out Xanthan Gum using Philips Pasta Maker? This fresh rice vermicelli is good for both dry and soupy noodle dishes. The opaque white noodles have amazing texture of soft, springy (jiggly) and al dente. All I can say is that my family prefers these fresh Bún hundred times over the dry store bought ones.

Today, I am sharing a recipe that I learned from Gabrielle Sen Vu who is the founder of a FB Group called Homemade Asian Noodles & Pasta Using Philips Pasta Maker. FYI, this is her rice vermicelli recipe number 5.

YIELD: 770 grams fresh vermicelli rice noodles
INGREDIENTS:
400 grams Rice Starch (1 bag)
100 grams Tapio Starch
100 grams Potato Starch
1 tsp sea salt
5 gram lime juice (1 tsp)

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