The stars came out for this Rice Paper episode.
You all recommended some recipes by YouTubers so I asked them to share their dishes!

Check out their channels:
 @Mina_Rome  
 @SeonkyoungLongest
 @LisaNguyen
@FrenchGuyCooking

And a HUGE thank you to Lin, Maayan and Phuong for sharing their dishes with us as well.

The artist today was Jen Kershaw:
www.jenkershaw.ca
www.instagram.com/kershaw1880

Chili Oil I love from the video, buy it here, you will not regret it: [ Ссылка ]

Recipes:
Lin's Vietnamese Pizza: [ Ссылка ] (Fun Recipe by  @Nino's Home  )
 @Mina_Rome Vegan Bacon: [ Ссылка ]
Phuong's Steamed Rice Rolls: [ Ссылка ]
Maayans Burekas:
Rice Paper Burekas Makes :15
What you need:
Rice paper
Olive oil
Sesame seeds
Filling
Cheese filling :
100 g hemed cheese ( or 50 cream cheese 50 feta)
250 g 5% cottage cheese (if there's sweetened in the states then unsweetened) 150 g mozzarella ( you can mix in another melting cheese if you like)
1 egg
1 tsp cornstarch
Salt
Or potato filling ( veagn)
2-3 medium potatoes peeled boiled and mashed 2 tbsp of olive oil
Salt
Assembly;
1. Mix together all filling ingredients ( potato or cheese)
2. Fill a frying pan or large round dish with water
3. Wet rice paper
4. Place the rice paper on a Plate
5. Place a spoonful of filling in the center
6. Brush with olive oil ( be Generous)
7. Fold Into parcels
8. Sprinkle sesame seeds on top
9. Bake or fry until golden ( I think an air fryer will work) baking takes 20-25 min at 200°c in
my oven.
10. Serve warm or cold!

@SeonkyoungLongest Rice Cakes: [ Ссылка ]

@LisaNguyen Wraps:
Pork Paste: [ Ссылка ]
Blend shrimp with sugar, fish sauce and a chicken bouillon cube. Mix with the pork paste.
Wet rice paper, paint on a cornstarch/water mix, add a thin layer of the mix and fry in oil. Serve with fish sauce.

@FrenchGuyCooking Salmon wraps: [ Ссылка ]

00:00 Intro
00:40 Artist Jen Kershaw
01:04 Vietnamese Rice Paper Pizza
02:08 Eating Rice Paper Pizza
04:07 @Mina_Rome Vegan Rice Paper Bacon
05:55 Trying Rice Paper Bacon
07:44 Steamed Rice Rolls
09:42 Eating Steamed Rice Rolls
11:51 @SeonkyoungLongest Tteokbokki
13:39 Trying Tteokbokki
15:52 Israeli Burekas
17:35 Trying Burekas
19:30 @LisaNguyen Shrimp and Pork Paste Wraps
21:20 Trying Shrimp and Pork Paste Wraps
23:14 @FrenchGuyCooking Salmon Packets
25:05 Trying Salmon Packets


________________________
Where I get my earrings with a little discount code! [ Ссылка ]
Pops of Color aka the Microgreen kit I swear by: [ Ссылка ]

Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: [ Ссылка ]
My little red blender: [ Ссылка ]
Bamboo Cutting Board: [ Ссылка ]
Colorful Ceramic Bowls: [ Ссылка ]
Mini Whisk That Is the Best Whisk: [ Ссылка ]
Silicone Brush: [ Ссылка ]
Small Silicone Spatulas that I Love: [ Ссылка ]
Wooden Spoons: [ Ссылка ]

My Favorite Board Games Right Now
Dominion: [ Ссылка ]
Ticket to Ride: [ Ссылка ]
Carcassonne: [ Ссылка ]
7 Wonders: [ Ссылка ]

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram: [ Ссылка ]
Support me on Patreon: [ Ссылка ]

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