Strawberry Tiramisu' is a great alternative to the classic Italian dessert. An easy recipe made without eggs or gelatin but with smooth and velvety cream, fresh strawberries, and ladyfinger biscuits and without eggs or gelatin.
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INGREDIENTS for a baking dish about 25 cm

500 gr strawberries
250 gr mascarpone ( if you want to do it homemade look at my recipe)
500 gr heavy cream
200 gr savoiardi
vanilla bean or 1 teaspoon vanilla extract
sugar


INSTRUCTION

dice 500 gr of strawberries

add 4 tablespoons of sugar and let the strawberries rest for at least 2 hours. In this way the strawberries will release some of their liquid.

put half the strawberries in another bowl

with a mixer blend half of the strawberries

Take the seeds of a vanilla bean (or 1 teaspoon of vanilla extract) and put them in 500 ml of heavy cream. Stir well

add 250 gr of mascarpone to the heavy cream

whip the mixture well until it is very firm

now we assemble the tiramisu

take a baking dish and spread a generous spoonful of mascarpone cream on the bottom

now soak the ladyfingers well in the strawberries blended and place the ladyfingers on the cream to form a first layer

Cover with the mascarpone cream and the chopped strawberries you have set aside.

make another layer of ladyfingers repeating the steps as before and cover again with mascarpone cream. If you like you can garnish the tiramisu with sliced strawberries.

Let the tiramisu rest for at least 12 hours before serving (24 hours even better) to allow the ladyfingers to soak well with the strawberries.


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