Despite being one of the oldest distilleries in Scotland, Bladnoch has had a rather torrid past that most of us may be unaware of. Owned for much of its present life by Diageo, then partly owned by Diageo and some brothers who tried to make it independent, it is now in the hands of an Australian gentleman who has brought it back into the modern life of whisky.

All of the liquid is stored in these rather impressive and heavy decanters, no matter how much you spend, said liquid itself is something to be marvelled over, too. This particular example, The Vinaya, a Sanskrit word for ‘guide’, has brought Bladnoch into my life for the first time! I’ve been in this industry for a while and tried some single casks of the past, but nothing of their modern lineup in a whole bottle.

Matured in a combination of first fill bourbon and sherry casks, The Vinaya is a very chocolate forward style of lowland whisky that is quite different from what I had in my head when I purchased it. It isn’t the most complex whisky I’ve ever tried, but when it comes to first impressions, I don't think that complexity is something I look for. I feel as though this has given me an insight into Bladnoch’s house style, and if the rest are like this, then I can’t wait to delve deeper into the range! Cheers!

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