Do you know how peas are processed in factory
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How peas are processed in factory
The processing of peas in a factory generally involves several steps, including sorting, cleaning, blanching, cooling, packaging, and storage. Here's a brief overview of each of these steps:
Sorting: The peas are first sorted to remove any foreign matter, such as dirt, stones, or other debris.
Cleaning: Next, the peas are thoroughly washed to remove any remaining dirt or debris.
Blanching: The peas are then blanched in hot water or steam for a brief period of time to soften them and preserve their color.
Cooling: After blanching, the peas are quickly cooled in cold water to stop the cooking process and maintain their texture and color.
Packaging: Once the peas are cooled, they are packaged in bags or other containers for shipment to retail stores or other food processing facilities.
Storage: Finally, the packaged peas are stored in a cool, dry place until they are ready to be shipped to their final destination.
Throughout the entire process, quality control measures are in place to ensure that the peas meet certain standards for size, color, texture, and taste.
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