This rum cake is light, fluffy and delicious, if you don’t want to make it from scratch then use a yellow cake mix as shown in my other rum cake video.
Rum cake recipe
3 cups cake flour
1 tbs baking powder
1/2 tsp baking soda
1 tsp grated nutmeg
1 tsp salt
1/2 cup French vanilla pudding mix
1 tbs vanilla
1 cup buttermilk
2 sticks of butter
1 cup brown sugar
1 cup granulated sugar
5 eggs (1 tsp orange zest)
1/3 cup vegetable oil
2 shots cup Dark rum
1/4 cup White rum
1/2 tsp almond essence
1/2 tsp rose water
Note: please use room temperature dry and liquid ingredients
Rum butter sauce
5 tbs butter
1/4 cup sugar (any sugar is fine)
Rum (your desired amount)
2 tbs water or milk
#rumcake #jamaicanrumcake
