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Welcome back, y'all! I'm super excited to finally show you my soft and fluffy biscuit recipe using 100% freshly milled wheat. No white flour needed! My husband has told me he likes this just as much, if not better, than Hardee's biscuits which is saying something! They are soft, fluffy, and PERFECT for biscuits and gravy or...really...with anything.
This recipe has been modified from Jill Winger of The Prairie Homestead's biscuit recipe. Thank you so much, Jill, for a great recipe I was able to springboard off of! Only a few tweaks were needed to make it work for freshly milled wheat.
Let me know in the comments below if you have any questions!
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LINKS MENTIONED:
The Prairie Homestead Cookbook: [ Ссылка ]
Jill Winger's Biscuit Recipe: [ Ссылка ]
Jill Winger of The Prairie Homestead YouTube: [ Ссылка ]
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PRINTABLE RECIPE: [ Ссылка ]
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//WHERE I BUY MY GRAINS
Azure Standard: [ Ссылка ]
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//WATCH MORE:
How To Choose the Right Grain: [ Ссылка ]
My Go-To Loaf Bread Recipe: [ Ссылка ]
Five Myths About Wheat:
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My WonderMill Grain Mill: [ Ссылка ]
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week and feed my growing kids who never stop eating!
#homemadebiscuits #jillwinger #freshlymilled #theprairiehomestead
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