EXTRA COCONUT CAKE. Three layers of fluffy coconut cake, rich and moist, light and airy, unapologetically full of coconut. It’s extra in every way-- extra coconut (there’s coconut oil AND shredded coconut in the batter, toasted coconut flakes to coat the outside), and visually, it’s really SOMETHING (layered, towered, fuzzy, glorious, light, airy—like a cloud, or a sweater). Chef’s kiss. This is not a casual cake, not a one bowl cake, not an “easiest ever” cake. This cake takes a bit of planning and a small amount of effort, but such a cake would stand for nothing less. You WILL need cake pans (two 8” or three 9”), SHOULD have an electric mixer (stand mixer or handheld), and I WILL ask you to cool the cakes completely before frosting. Patience is a virtue.

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Video Chapters:
0:15: Alison burns the coconut
0:40 Welcome to Home Movies
1:23 The special equipment
2:20 Bake with a scale
3:38 Making the cake batter
6:05 Preparing the cake pans
8:55 Incorporating the dry and the wet
10:50 Baking the cake
12:20: Please cool your cakes
13:10 Making the frosting
16:24 Frosting the cake
20:09 Slicing the cake

CREDITS
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Alex Bliss @albertblimp
Audio: Yves Albaret @yvesarmand
Camera Operator: Daniel Rampulla @danielrampulla
Camera Operator: Johnny Frohman @johnnyfrohman
Graphics: Gordon Landenberger @gordonlandenberger
Editor: Cooper Conley-Currier @finestworksong

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RECIPE:
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Links:
Alison’s shirt: [ Ссылка ]
Alison’s jeans: [ Ссылка ]
Alison’s necklace: [ Ссылка ]
Liquid measuring cup: [ Ссылка ]
King Arthur Flour: [ Ссылка ]
Baking scale: [ Ссылка ]

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