The kettle sour was not an American invention. Believe it or not, this brewing technique goes back quite a while to the advent of the Berliner Weisse. What makes these beers unique is that they have both lacto sourness and Brett funk without having been aged in foeders or barrels. This style is also one of the lightest of the light bodies and the bubbliest of effervescent brews. It's quite difficult to find an unadultered beer of this style these days because most brewers throw in fruits and spices and other additives. Fortunately I was able to find a bottle of BRLO Berliner Weisse. It's literally made in Berlin! It's gotta be good!
KEY WORDS:
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𝗧𝘂𝗲𝘀𝗱𝗮𝘆 𝗡𝗶𝗴𝗵𝘁 𝗕𝗲𝗲𝗿🍺 𝗦𝗰𝗵𝗼𝗼𝗹: Berliner Weisse (BRLO)
Теги
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