Web: thisiscroatia.hr
FB: [ Ссылка ]
In: [ Ссылка ]

Historically known as food of the poor, the soparnik of Poljica today is a specialty traditionally prepared only in the surroundings of Omiš, former Republic of Poljica. It is made from mangel, onions and dough, and baked in a special oven know as komin.

Author: CARPE VIAM d.o.o.

Music: [ Ссылка ]
Credit: Alumo inspiration: Inspire the World

свернуть