#tastycooking  #dinner  #recipe #casserole

Stuffing is one of those favorite foods that we often forget about until Thanksgiving. This casserole brings our love of stuffing to an everyday dinner dish that everyone will love!

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Chicken Stuffing Casserole
Ingredients:
1 box Stove Top stuffing mix (we used the chicken flavored one for this recipe)
1 1/4 cup hot water
2-3 cups cooked chicken, shredded or cubed
1/3 cup sour cream
1 can cream of chicken soup
1 cup frozen corn
1 cup frozen peas
1 cup frozen chopped carrots (optional)

Directions:
1. Bring water to boil in a saucepan and add stuffing. Mix well and remove from heat and allow to sit for several minutes.
2. In a large mixing bowl, combine the sour cream and cream of chicken soup. Stir together until smooth. Fold in the cooked chicken, corn, and peas. Mix well. 
3. Grease a 13X9" or 2-quart casserole dish. Transfer the contents of the bowl to the casserole dish. Spread evenly.
4. Top the casserole with the stuffing mix. Spread evenly.
5. Bake uncovered in a 400-degree oven for 25 minutes or until lightly golden brown on top.
6. Serve immediately!! Enjoy!

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