Making olive oil is a Tuscan tradition and making small batches is both an art and a science. Instead of using heat or chemicals, Ana and her team grind olives by hand, but there's much more to it than that.

Enter a 12th-century castle nestled among the hills of Tuscany, and learn how Ana and Stefano have transformed the space to produce some of the finest wines and olive oils in the region.

Learn more here:
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Key Moments

00:00 Introduction
00:28 History in Tuscany
01:15 Enter the Castle
02:00 Secret Spaces in the Castle
02:15 Art of Making Olive Oil
02:53 Taste Testing the Olive Oil
03:50 Cooking Ravioli with the Oil
05:20 Continuing Tradition of Wine
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