Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. Perfect winter delight for everyone. #ArrayWah #HappyCookingToYou #FoodFusion

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Sarsoo ka Saag
Recipe in English:

Ingredients:
-Paani (Water) 2-3 cups
-Saarso ka saag (Fresh mustard leaves) 1 kg
-Palak (Spanish) 1 bunch
-Bathua saag (Goosefoot) 1 bunch (Optional)
-Taza methi (fenugreek leaves) 1 small bunch
-Lehsan (Garlic) 12-15 cloves
-Hari mirch (Green chili) chopped 8-10
-Namak (Salt) 1 & ½ tsp
-Makkai aata (Maize flour/Cornmeal) 2-3 tbs

For Tarka:
-Oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) Sliced 1 tbs
-Sabut lal mirch (Button red chilli) 7-8
-Adrak (Ginger) Julienne 2-3 tbs

Directions:
-Wash saarso saag, spanish,bathua saag and fresh fenugreek seeds properly and cut them all.
-In pot,add water,saarso saag,spanish,bathua saag,fresh fenugreek seeds,garlic cloves,green chili (chopped) and salt,mix well and bring it to boil.
-Cover and cook on low flame cook for 2-3 hours.
-After cooking, blend the whole mixture with hand blender, add maize flour,stir well and cook until saag thickens,set aside.
-For tarka,in frying pan,heat oil and butter,add garlic,button red chilies and ginger julienne and sauté until light brown.
-Now add this tarka into saarso saag.
-Saarso saag is ready,serve with makai roti.

Recipe in Urdu:

Ajza:
-Paani (Water) 2-3 cups
-Saarso ka saag (Fresh mustard leaves) 1 kg
-Palak (Spanish) 1 bunch
-Bathua saag (Goosefoot) 1 bunch (Optional)
-Taza methi (fenugreek leaves) 1 small bunch
-Lehsan (Garlic) 12-15 cloves
-Hari mirch (Green chili) chopped 8-10
-Namak (Salt) 1 & ½ tsp
-Makkai aata (Maize flour/Cornmeal) 2-3 tbs


For Tarka:
-Oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) Sliced 1 tbs
-Sabut lal mirch (Button red chilli) 7-8
-Adrak (Ginger) Julienne 2-3 tbs

Directions:
-Saarso saag,palak,bathua saag aur taza methi ko ache tarhan dho ker cut ker lein.
-Pot mein pani,saarso saag,palak,bathua,taza methi,lehsan,hari mirch (chopped) aur namak dal ker mix karein,aur ubal anay tak paka lein.
-Dhak ker halki ancch per 2-3 hours kliya paka lein.
-Jab pak jaye tou saray mixture ko hand blender ki madad sa blend ker lein aur makai ka atta dal ker ache tarhan bhoon lein aur saag garha hunay tak paka lein,side per rakh dein.
-Tarka kliya,frying pan mein oil aur makhan garam karein,lehsan,sabut lal mirch aur jinger julienne dal ker light brown hunay tak saute ker lein.
-Ab tarka ko saarso saad mein dal dein.
-Saarso saag tayyar hai,Makai ki roti ka saath serve karein.

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