Olive oil
2 tbsp butter
3-5 large onions
6-8 garlic cloves
1/2 tsp sugar
1 tsp salt, or to taste
1/4 cup white or red wine
1/2 tsp Worcestershire sauce
32-48 oz beef stock, depending on how many onions used
6-8 sprigs of fresh thyme *1 tsp dry
Black pepper to taste
Crusty bread
Gruyère, Swiss, Gouda, Asiago or Mozzarella cheese

Flour, optional

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