This is it! The famous Katsu Sando from Japan. A Katsu Sando is a Japanese style fried pork sandwich. The Bento Buster, a Kiwi in Tokyo, shows how to make an awesome Katsu Sando. The pork cutlet is deep fried with fresh panko bread crumbs then covered with a sauce made from a mixture of fruity and tangy Tonkatsu sauce, ketchup, & kewpie mayonnaise. The Pork cutlet is covered with some shredded cabbage and sandwiched between two slices of fluffy and pillowy Japanese Shokupan milk bread. It’s a real treat.
Ingredients:
2 Thick slices of Japanese Shokupan (Japanese Milk Bread)
1 Tonkatsu - Deep Fried Pork Cutlet - recipe www.youtube.com/watch?v=yxDD6U-wTq8
Finely shredded cabbage
For the sauce you will need equal parts of…
Tonkatsu sauce
Tomato Ketchup
Kewpie mayonnaise
Additional:
Japanese Karashi Mustard (substitute with English Mustard)
Catch the Bento Buster on Instagram: the_bento_buster
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