Trifle is an absolute classic in England, it is usually served after a roast dinner on Sunday and is the ultimate comfort pud for when family and friends join together! It's all about the layers, the wobbly jelly that sometimes has fresh fruit inside.

The sponge fingers (also known as savoiardi or lady fingers), the creamy vanilla custard and the cream is of your choice. Most recipes vary a lot when it comes to the ingredients, double cream is usually used however, it works well with a squirty cream too!

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INGREDIENTS:
Sponge Fingers (70g)
Jelly (1 pack)
Strawberries (Handful)
Custard (500g)
Double / Whipped Cream

KITCHENWARES:
Mixing Bowl: [ Ссылка ]
Spatula: [ Ссылка ]

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