Ingredients:-
2 piece Katla Fish (180 grams Approx)
1 medium size Sliced Onion
Paste of 1 small Onion, 3 cloves of Garlic & 1/2 inch Ginger
1 tbsp Chopped Coriander
2 tsp Yogurt
1 tsp Turmeric powder
1 tsp Red chilli powder
1/2 tsp Cumin Powder
1/3 tsp Kashmiri Red Chilli powder
1/4 tsp Garam Masala
1/4 tsp Cumin Seed
1 Bay Leaf
1 Cinnamon Stick
2 Cloves
3 Cardamom
Salt
Oil
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