On the fourth observance of World Food Safety Day, FAO Director-General QU Dongyu highlights that food safety is everyone’s business - from governments and food businesses to scientific experts and consumers. He invites joint commitment to a world of safer food for better health and for better agrifood systems.

Read more about the FAO Director-General:
www.fao.org/director-general/en/

Find out more about World Food Safety Day:
www.fao.org/world-food-safety-day

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