A very light and moist cake which is made out of Semolina (Rava), yoghurt, milk and oil. This cake doesn’t contain gulab jamun but tastes a lot like it in a cake form, that’s why the name. The cake is served warm with rose water scented sugar syrup.
For printable recipe: [ Ссылка ]
INGREDIENTS:
- 1 Cup fine semolina
- 170 Grams yoghurt (it shouldn’t be sour type)
- ½ Cup oil
-½ Cup caster sugar
- 1 Cup milk
- pinch of salt
- 1½ Tsp baking powder
- powdered pistachios
For sugar syrup:
- 1 Cup water
- 3/4 Cup sugar
- 1 Tsp rose syrup
To make sugar syrup:
1) Add water and sugar in a pan and boil while stirring until sugar is melted.
2) Boil on high for 4 minutes.
3) Pour Rose water.
Recipe from the pink kettle [ Ссылка ]=
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