Vietnamese Beef Stew.
NY Strip 🥩 cubes marinated in 5 spice|ginger|🧄|ginger powder, sazón, 🐟 sauce, sugar, rice wine vinegar, 🍊 juice, soy sauce & sesame oil. Cooked with 🧄, shallots, star anise, cinnamon stick, lemongrass, 🍅 sauce (substitute for 🍅 paste), 🥩 beef stock & 🥕 for an hour and a half. Remove lid for last 10-15 minutes so water can evaporate and sauce will thicken.
Served with toasted Italian bread.
