An easy and flavourful tikki made with soya granules and Indian spices.

SOYA GRANULE TIKKI

Ingredients

2 cups soya granules, soaked for 10-15 minutes and drained
1 medium onion, finely chopped
1 teaspoon red chilli powder
1 teaspoon coriander powder
½ teaspoon cumin powder
¼ teaspoon turmeric powder
1-2 green chillies, finely chopped
2 medium potatoes, boiled, peeled and mashed
Salt to taste
1 tablespoon lemon juice
2-3 tablespoons chopped fresh coriander leaves + for garnishing
¼ cup dried breadcrumbs
Oil for shallow-frying
Lemon wedges as required

Method

1. Take soya granules in a bowl. Add onion, chilli powder, coriander powder, cumin powder, turmeric powder and green chillies and mix. Add potatoes and mix well.
2. Add salt and mix. Add lemon juice and mix. Add coriander leaves and mix. Add breadcrumbs and mix.
3. Divide the mixture into equal portions and shape into tikkis.
4. Heat some oil in a non-stick pan. Place the tikkis and shallow-fry from both sides till golden and crisp. Drain on absorbent paper.
5. Garnish with chopped coriander leaves, place one lemon wedge on each tikki and serve hot.

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