Enjoy this easy recipe and learn how to make Tuna Tataki with black & white sesame seeds.
INGREDIENTS
1 Tuna loin
Black & white sesame seeds
Soy sauce
Rice vinegar
Sesame oil
Scallion
Fried onion
Chili flakes
DIRECTIONS
1. Place black & white sesame seeds at the bottom of a large plate. Coat the tuna loin with the seeds.
2. Sear tuna in a non-stick pan over medium heat with a dash of oil, 30 seconds each side.
3. Remove tuna from the pan, set aside for a couple of minutes, and slice thinly.
4. Mix rice vinegar, sesame oil, and soy sauce to make a sauce for the tuna and serve with chopped scallion, fried onion, and chili flakes all over.
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