Deep Fried Fish with Dark Soy Sauce

This is so good with steamed rice & sliced red chillies.

Ingredients
2 slices Seabass fillet
2 stalks spring onion (cut into section)
1-inch ginger (julienned)
5 small onions (sliced)
2 tbsp cooking oil

Sauce Ingredients
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp hua tiao chiew
2 tsp sugar
½ cup hot water

Instructions are in the video.

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