Salata de Vinete is a Romanian Eggplant dip spread that can be perfectly enjoyed over toasted rustic bread, crackers, or with veggies. It's a recipe that can take on a healthy twist by omitting the mayonnaise yet still be just as delicious.
I am on a mission to indulge with care and its so nice to be able to switch this recipe up without giving up on flavor. So give it a try, you only have a great experience to win!
Recipe:
- 3 Eggplants
- 1/2 Small Onion
- 1 1/2 Tablespoons of Stone Ground Mustard (Grainy Mustard)
- 1 1/2 teaspoon Salt & Black Pepper (or to taste)
- 1/3 Cup Extra Virgin Olive Oil
- Optional 2 Tablespoons of Mayonnaise
- Optional finely chopped Italian Parsley or Dill
Hope you enjoy this recipe and as always with much love from my kitchen to yours,
For business inquires:
lilia.gutierrez.cooking@gmail.com
#eggplant #vegan #appetizer
