Pouring beer from the mini keg after 72 hours of force carbonating. I did 30 PSI for 3 days then moved the keg to the fridge for about 8 hours before pouring the first beer from it.
It can foam for a few reasons.
1. There could be a small leak allowing air to get into the line.
2. The beer is warm causing it to foam up.
3. There's too much Co2. Try turning it down when pouring.
Here is a link to the brewing of this video: [ Ссылка ]
I'm very pleased with how this turned out. Please let me know what you think!
Drew
