how to make ragi roti soft every single time? tips and tricks for beginners #shortsvideo #shortsfeed

Controlled Hydration: In a mixing bowl, combine a measured amount of ragi flour with salt. Gradually add hot water while continuously stirring. The key here is to use hot water (not boiling) and add it progressively to achieve a manageable dough consistency.

Cook and Coax: Once a workable dough forms, transfer it to a preheated pan on low heat. Continue kneading the dough for a few minutes, allowing the heat to further soften the ragi flour. This step promotes a more pliable texture.

Ingredients
Ragi flour 1 bowl/cup
Ghee/oil 1 tsp
Salt according to taste
Water 1 bowl/cup





#oz​ kitchen
#ragi​ recipe
#ragi​ roti
#ragi​ dough

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how to make ragi roti soft every single time? tips and tricks for beginners #shortsvideo​ #shortsfeed​

Controlled Hydration: In a mixing bowl, combine a measured amount of ragi flour with salt. Gradually add hot water while continuously stirring. The key here is to use hot water (not boiling) and add it progressively to achieve a manageable dough consistency.

Cook and Coax: Once a workable dough forms, transfer it to a preheated pan on low heat. Continue kneading the dough for a few minutes, allowing the heat to further soften the ragi flour. This step promotes a more pliable texture.

Rest and Recover: Cover the kneaded dough with a damp cloth and allow it to rest for 20 minutes. This resting period allows the ragi flour to absorb moisture fully, contributing to a softer roti.

Shaping and Rolling: Lightly moisten your hands and knead the dough for a few seconds. Divide the dough into equal portions and form them into small balls. Dust each ball with a light coating of flour before rolling them out into thin rotis.

Cooking with Care: Heat a tawa (griddle) or pan over medium heat. Carefully transfer the rolled roti onto the hot surface. Cook for a few seconds until small bubbles appear on the surface.

The Magic Puff: Flip the roti and cook for a few seconds more. Once you notice slight browning on the bottom, gently press down on the roti using a spatula. This encourages the roti to puff.

Serve and Savor: Flip the roti again and cook until puffed and golden brown on both sides. Serve your soft and flavorful ragi roti immediately with your favorite accompaniments.
what are the health benefits of ragi roti
Ragi Chapati: A Nutrient-Rich Flatbread with Health Benefits (Scientific Evidence Included)
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Aaj Masala Kitchen Me Bana Rahe Hai Ragi Roti . Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.

#RagiRoti​ #NachniKiRoti​ #RagiRotiByMasalaKitchen​

Ingredients : -
Ragi flour/Nachni (रागी का आटा) - 1/2 bowl
Water (पानी) - 1/2 bowl
Oil (तेल) - 1 tsp
Salt (नमक)

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