☕️Recipe🍂👇🏻

🎃Pumpkin Puree:
Cut 250g of pumpkin into cubes, boil for 15-20 minutes until soft, drain the water, and mash with a fork or blender.

🤎Syrup: In a saucepan, add 250g sugar and 300ml water, bring to a boil, and ensure the sugar fully dissolves. Then, add 250g of pumpkin puree, half a teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and a pinch of ground cloves. Simmer for another 10-15 minutes. Finally, add 1 teaspoon of vanilla extract.

☕️Pumpkin Spice Latte: Add 2 tablespoons of pumpkin syrup, espresso, and steamed milk to a cup. Stir well. You can top it with whipped cream and pumpkin spice.#pumpkinspiceseason

#pumpkinseason #pumpkinspicelatte #pumpkinspiceseason

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