Methi pulao recipe | how to make methi rice | tomato methi rice | fenugreek rice, methi leaves pulav
How to make methi pulao | methi leaves rice | fenugreek rice | fenugreek pulao | methi pulav | healthy pulao recipe | methi leaves recipe | fenugreek leaves recipe | fenugreek rice recipe | pulao | methi pulav | healthy methi pulao recipe | quick & easy methi pulao | simple methi pulao | quick recipes | quick rice recipe | methi biryani | menthe pulao | menthya pulao | menthe soppina Anna | menthe soppu bath | menthya bath | menthe soppu dishes | methi pulao.

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Ingredients:
* Oil - 2 tbsp
* Cumin - 1 tsp
* Dalchini - 1 inch
* Cardamom - 2
* Bay leaf - 1
* Star anise - 1
* Lavang - 3
* Black pepper - 1/4 tsp
* Cashew nut - 8-9
* Onion - 1 big, finely sliced
* Green chilly - 2, chopped (as per the taste)
* Ginger garlic paste - 1 tsp
* Turmeric powder - 1/4 tsp
* Kashmiri chilly powder - 3/4 tsp
* Methi leaves - 2 cup
* Tomato - 1 med size, finely chopped
* Basmati rice - 1 cup (soak in water for 20 minutes)
* Salt - 1/2 tsp + 3/4 tsp (as per the taste)
* Water - 2 cup

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