Episode O of #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰
O for - Oats Brownie💁🏻♂️ A perfect excuse to indulge in a fudgy and chocolatey dessert, this refined sugar-free recipe is for keeps and you are oat-ally going to love it ☺️❤️
Ingredients:
🫶🏻1/2 cup rolled oats
🫶🏻1/2 cup butter (113g)
🫶🏻1/2 cup dark chocolate
🫶🏻6 tbsp jaggery powder
🫶🏻6 tbsp cocoa powder
🫶🏻3/4 cup milk, warm
🫶🏻Chocolate chips, to top
Process-
1. Preheat the oven to 180 degrees celsius.
2. Begin by grinding rolled oats into a fine powder to create oat flour.
3. In a bowl, melt butter and dark chocolate together.
4. Next, add jaggery powder, oat flour, cocoa powder, and warm milk to the melted mixture. Combine all ingredients until a smooth batter forms.
5. Transfer the prepared batter into a 5-inch square glass dish and top it with milk and dark chocolate chips. Bake for 20-25 minutes.
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