BLACK SAMBO Recipe is a two layered jelly or gelatin made of cream milk and chocolate. This dessert is very popular in the philippines beacause you don't need to bake it you can call it a No Bake Dessert.

PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE

Please subscribe to my channel
[ Ссылка ]

Please don’t forget to like and share!

“Mango Float” [ Ссылка ]

Follow us on social media:

Instagram: schannel21

Pinterest: [ Ссылка ]

Twitter: [ Ссылка ]

Black Sambo Recipe

Ingredients
CHOCOLATE LAYER
1 pack (25g) gelatin powder, clear and unflavored (diluted in1 ½ cup water)
½ cup unsweetened cocoa powder (diluted in 1 cup warm water)
1 big can evaporated milk
¾ cup sugar

WHITE LAYER
1 pack (25g) gelatin powder, clear and unflavored (diluted in 2 ½ cup water)
1 big can condensed milk
1 pack (250 ml) all-purposed cream

Procedure
1. Dissolve cocoa powder in 1 cup warm water. Set aside.
2. Dissolve 1 pack gelatin powder into 1 ½ cup of water. Put pan with the gelatin mixture into a stove over medium heat and let it boil.
3. Once it boil lower the heat and add diluted cocoa powder, evaporated milk and sugar. Stir continuously until well combined. Turn off heat.
4. Transfer chocolate gelatin mixture into a mold or container. Let it cool for a bit to set and chill in the ref for 30 minutes.
5. For the white layer. Combine gelatin powder and water. Mix well until it dissolved.
6. Put pan with the gelatin mixture into a stove over medium heat and let it boil.
7. Once it boils lower the heat and add all-purpose cream and condensed milk. Stir until well combined. Turn off the heat.
8. Slowly pour white gelatin mixture on top of chocolate layer. Let it cool to set. Chill in the the ref until you’re ready to eat it.

Enjoy!

BLACK SAMBO PRICES OF INGREDIENTS
CHOCOLATE LAYER
1 pack (25g) gelatin powder _____________________ P12.50
½ cup unsweetened cocoa powder ________________ P13.00
1 big can evaporated milk _______________________ P24.50
¾ cup sugar _________________________________ P 8.00

WHITE LAYER
1 pack (25g) gelatin powder _____________________P12.50
1 big can condensed milk _______________________P37.50
1 pack (250 ml) all-purposed cream ______________ P41.50

THIS VIDEO IS NOT SPONSORED

Camera I am using is Canon Ixus 132

Editing software: Movie Maker
Filmora 8.3.1

Please watch my other cooking videos:

Patok Na Negosyo Recipes | Street Food [ Ссылка ]

Desserts And Sweet Recipes [ Ссылка ]

No Bake Desserts | Ice Box Cake Recipes [ Ссылка ]

Ice Candy Recipe [ Ссылка ]

Samalamig | Summer Drinks [ Ссылка ]

Toaster Oven Series [ Ссылка ]

Cooking Tutorial [ Ссылка ]

Bento Series [ Ссылка ]

Filipino Street Food [ Ссылка ]

DIY [ Ссылка ]

свернуть