#shamikabab #chickenshami #shamikababrecipe
SHAMI KABAB | Chicken SHAMI | EASY TO MAKE SHAMI KABAB RECIPE
Shami Kabab | Chicken Shami | Mutton Shami | Shami Kabab recipe | Easy to Make Shami Kabab Recipe | How to Make Shami Kabab | Mutton Shami Kabab Recipe | Mutton Shami Kabab | Shami Kebab | Shami Kebab Recipe
Ingredients for Shami Kabab: -
Boneless Chicken/beef/Mutton,
cut into small pieces - 1/2 kg
Cloves 3
Cinnamon- Stick 1
Black Pepper Whole 8-9
Black Cardamom 1
lentils / split Chick Peas 1/2 cup (soaked for 25-30 minutes)
Turmeric Powder- 1/2 tsp
Green Coriander Powder- 1 tbsp
Red chilli powder 1 tbsp
salt 1 tbsp
cumin seeds 1 tbsp
Red bell pepper 1 tsp
Green Chillies, cut into pieces- 6-7
Ginger Garlic paste- 1 tbsp
Water 1 1/2 glass
Coriander leaves, fine chopped- 3 tbsp
egg 2
Oil - 2 tbsp + oil for pan frying the kebabs
Preparation: -
Take a pressure cooker and add the boneless Chicken/mutton pieces. Add all the other ingredients required for cooking the chicken/mutton. Pressure cook till 4 whistles- on high heat till the 1st whistle and on low heat for the balance 3 whistles. This will take around 10-12 mins (In case you don’t have pressure cooker, add all the ingredients in a pan and cook covered on low heat for 45-60 mins till meat and the dal are soft). -
Once the pressure is released, open the lid and high heat for 7-8 mins to dry out any excess water if left any. -
Remove it to a bowl and allow it to cool completely. - Add the mix to a big grinder/blender jar and grind it to a uniform mixture.
Process: - Transfer the ground kabab mixture to a bowl and add the fine chopped coriander leaves, and egg. - Mix it well to incorporate everything uniformly. - Rub your palms with oil and start forming the kababs. Take out a handful of the mixture and press it with your hands to make it firm. - Now roll the mixture on your palm to make it round & then press it and shape it into a kabab. - Repeat it for the rest and set aside on a plate. -
Optionally you can keep it in the refrigerator till you fry it. -
For frying, take a pan and add oil sufficient (about 1 cm) to shallow fry the kababs. -
Heat the oil and place the kababs side by side to not crowd the pan. - Fry on medium heat for 2 mins till browned on one side. Flip the kababs and fry on medium heat for another 2 mins.
Remove onto a plate and repeat for the balance kababs. -
Serve hot with onion rings, ketchup, green chutney and lemon.
Use Kababs as a snack with your Evening tea.
#shamikabab #muttonshami #shamikababrecipe #muttonshamikabab #kababrecipe #shamikebab #muttonkabab #chickenkabab
#howtomakeshamikababrecipe #kabab #kaboob #shamikabob #kabob
