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ABOUT SHOLA JAY
Shola owns & runs Afrisian, the no.1 African & Asian catering company in the UK.
Born & bred in London but seasoned with Nigerian culture. As you might have guessed, she’s a lover of all things food!
Nigerian style fried noodle
Ingredients:
300 grams Vermicelli noodles
1 jug of hot water (not boiling)
1 cup Chicken
Spring onions (chopped 2 inch long)
1 piece Scotch bonnet (finely chopped)
1 cup of mixed vegetables (carrots, green peas, corn)
1 whole onion (cut in half and roughly sliced)
1 red bell pepper
1 cup prawns
1/2 cup oil
Seasoning – ½ tbs chicken seasoning, ½ tbs all purpose & a pinch of curry
1 teaspoon minced garlic
3-4 tablespoons water
The BEST Nigerian style stir fry noodles
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