It's Days 15-18 of the #everybitcountschallenge Let's see what & how much food I can preserve! I'm excoted to try 2 new to me canning projects. Pineapple zucchini & potatoes both are fresh from my garden. During the month of August, I am participating in the #everybitcountschallenge started by @threerivershomestead Each day, I'll be doing my best to preserve something, it could be something big or small, every bit counts! By the end of the month we will have preserved all kinds of things to feed us throughout the year! Join me and see how much food preservation I can get done!

Recipe for the pineapple zucchini
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Wilmington, Ohio 45177

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