Best homemade Fluffy Cinnamon Rolls recipe. Learn how to make the fluffiest cinnamon rolls from scratch!



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Cinnamon Rolls Recipe in gr and cups:

- 360 gr of All Purpose Flour ( 2 3/4 cup flour )
- 50 gr White Sugar ( 1/4 cup)
- 1/2 tsp Salt ( add it while the dough is mixing)
- 50gr melted Butter ( 1/2 STICK)
- 180 gr Warm Milk ( 3/4 cup )
- 1 Medium Egg ( If you don't eat eggs, you can substitue the egg for 2 additional tbsp of milk)
- 7 gr Dry Yeast ( 1 packet dry yeast)

If the dough is a bit sticky you can add 1-2 tbsp additional flour (DO NOT add more than that though, the dough must be soft. Check video for consistency)

Filling:

- 60 gr Butter (1/2 stick)
- 100 gr Brown Sugar ( 1/2 cup)
- 1 tbsp Cinnamon
- 1/2 tbsp Corn Starch
- 1/4 tsp Salt

Cream Cheese Glaze:

- 100 gr Philadelphia Cream Cheese ( 1/2 cup Cream Cheese)
- 40 gr Powdered Sugar ( 1/3 cup)
- 1 tsp Vanilla
- Splash of Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk.)

If you want more glaze, double the glaze recipe.

Enjoy!
♥

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