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#ThaiChefFood #ThaiStreetFood #HoiTod #ThaiCrispyMusselOmelette
🟡ingredients
100g. Scallop
100g. Mussel
1/4 cup rice flour
1/4 cup crispy flour
1 tbsp. Corn starch
1/2 tsp. Salt
1/2 tsp. Baking powder
7 tbsp. Vegetable oil
2 pcs. Spring onion
Bean sprout
1/2 tbsp. Fish sauce
1 egg
1 clove garlic
1/2 cup cool water
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