One-Pot Chili con Carne with a Twist!!! Looking for a quick and easy family meal that's both healthy and delicious? Look no further than this One Pot Chili con Carne recipe! With just one pot and a few simple ingredients, you can whip up a hearty and flavorful chili that's sure to please the whole family. Made with ground beef, kidney beans, tomatoes, and a blend of savory spices, this chili is packed with protein, fiber, and nutrients. Plus, it's ready in just under 30 minutes, making it the perfect weeknight dinner option. So why wait? Give this One Pot Chili con Carne recipe a try today and enjoy a delicious and satisfying meal that's sure to become a family favorite!
Introducing an original Chef Pachi recipe, made with all-natural ingredients for a sustainable lifestyle. This One Pot Chili con Carne is not only easy, healthy, quick, and delicious, but also a perfect family meal that can be made in just one pot! So why not enjoy a flavorful dinner without sacrificing precious time or compromising on taste?
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One Pot Chili con Carne
8 to 12 servings
INGREDIENTS
To make the dry beans, they are soaked in water for 6 or more hours/ can is 6 lates
Chili Beef seasoning
1 pound ground beef
1 cup of Pico de Gallo sauce
2 tablespoons Smoked Paprika
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon salt
1 teaspoon pepper
For the rest of the recipe
1-pound dried kidney beans, soaked
2 cups tomatoes in sauce
1 cup of water
2 carrots
1 tomato
1 onion
2 garlic cloves
1/4 cup cilantro sprigs
1. Mix the ground beef with the rest of the ingredients, freeze, or pour into the pot of the pressure cooker. Sauté there, with the lid open, for 8 minutes.
2. Pour the rest of the ingredients into the pot and pressure cook for 18 minutes.
3. Open the pot, mix, and serve.
4. You can serve them with
Grated cheese
Greek yogurt
White rice
by Chef Pachi Gallo | Chef Pachi | Pachi.com
One Pot Chili con Carne
8 to 12 servings
INGREDIENTS
To make the dry beans, they are soaked in water for 6 or more hours.
Chili Beef seasoning
1 pound ground beef
1 cup of Pico de Gallo sauce
2 tablespoons Smoked Paprika
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon salt
1 teaspoon pepper
For the rest of the recipe
1-pound dried kidney beans, soaked
2 cups tomatoes in sauce
1 cup of water
2 carrots
1 tomato
1 onion
2 garlic cloves
1/4 cup cilantro sprigs
1. Mix the ground beef with the rest of the ingredients, freeze, or pour into the pot of the pressure cooker. Sauté there, with the lid open, for 8 minutes.
2. Pour the rest of the ingredients into the pot and pressure cook for 18 minutes.
3. Open the pot, mix, and serve.
4. You can serve them with
Grated cheese
Greek yogurt
White rice
Pico de Gallo
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