Indulge in the ultimate chocolate lover's dream with our mouth-watering chocolate biscuit cake recipe! This delectable treat combines rich, velvety chocolate with crunchy biscuits, creating a heavenly dessert that will satisfy your sweet tooth cravings. In this easy-to-follow tutorial, we'll guide you step-by-step through the process of creating this irresistible cake. From melting the chocolate to layering the biscuits, you'll discover the secrets to achieving a perfectly moist and decadent cake. Whether you're a beginner or a seasoned baker, this recipe is sure to impress your family and friends. Get ready to delight your taste buds with every bite of this chocolatey masterpiece! So, grab your apron and let's dive into the world of chocolate bliss. Don't forget to like, comment.

Ingredients: (Chocolate Spread)

3/4 Cup Milk
1/2 Cup Sugar
1/4 Cup Cocoa Powder
1/2 Tsp Vanilla Essence
2 Tbsp Corn Starch
2 Tbsp Salted / Unsalted Butter

Ingredients: (Biscuit Cake)

450 Grams Wheat Biscuits
250 Grams Chocolate Ganache

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