hello In this cooking video , you will learn easy and quick recipes that are even tastier than fried potatoes. These recipes are great for breakfast or dinner.
Surely, all family members will love these healthy, fast and delicious foods
Recipe 1 0:01 Recipe 2 2:17 Recipe 3 4:20 Recipe 4 6:21
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[ Ссылка ]
Recipe 1
Ingredients:
• 2 potatoes
• 3 eggs
• 1 teaspoon all-purpose flour
• Bell pepper, to taste
• Salt and black pepper
Recipe:
1.
Prepare Potatoes: Chop and fry potatoes with salt until almost done.
2.
Add Bell Pepper: Chop and stir-fry bell pepper with potatoes for 30 seconds.
3.
Egg Mixture: Separate egg yolks and whites. Mix potatoes with egg whites, salt, pepper, and flour.
4.
Cooking: Pour mixture into a pan, place yolks in wells, cook on low heat for 3 minutes, then flip and cook for 1 minute.
Recipe 2 2:17
Ingredients:
• 1 potato
• 4 cloves of garlic
• 1/2 onion
• 3 to 4 eggs
• Salt, black pepper, paprika, chili pepper
Recipe:
1.
Fry chopped garlic until golden, then set aside.
2.
Julienne and fry potato.
3.
When potato is 80% cooked, add chopped onion and salt, cook until translucent.
4.
Crack eggs into bowls, keeping yolks intact.
5.
Add spices to the onion mixture, then add eggs.
6.
Cover and cook on low heat for 3-5 minutes.
7.
Garnish with fried garlic and enjoy!
Recipe 3 4:20
Ingredients:
• 1 potato
• 14 cherry tomatoes
• 3 eggs
• 1 pita bread, tortilla, or lavash
• 2 slices of ham
• 10 grams mozzarella cheese
• Salt and black pepper
Instructions:
1.
Dice and fry potato until golden, then set aside.
2.
Place bread in the pan off heat.
3.
Crack eggs onto bread, season, and mix slightly.
4.
Add chopped ham and fried potatoes.
5.
Sprinkle mozzarella cheese.
6.
Halve cherry tomatoes and add to the pan.
7.
Cover and cook on low heat for 10 minutes.
Recipe 4 6:21
### Zucchini and Carrot Fritters Recipe Summary
**Ingredients:**
- 1 large zucchini
- 1 medium carrot
- 5 grams of spinach
- 3 tablespoons all-purpose flour
- 1 egg
- Seasonings: Salt, black pepper, and garlic powder
**Instructions:**
1. **Prepare the Vegetables:**
- Grate the zucchini and carrot, then place them in a colander.
- Sprinkle with salt, mix, and let sit for a few minutes.
- Squeeze out excess water using a fork or your hands.
2. **Make the Batter:**
- Combine flour, egg, and half a cup of water in a bowl, mixing to a medium consistency.
- Adjust with more flour if too thin or more water if too thick.
3. **Add the Vegetables:**
- Chop and add half an onion and spinach to the batter.
- Include the grated zucchini, carrot, and spices; mix thoroughly.
4. **Cook the Fritters:**
- Heat oil in a pan. Add a thin layer of mixture.
- Cook each side for 4-6 minutes until golden and crispy.
**Note:** These fritters offer a crispy exterior and flavorful interior. Enjoy and share your feedback!
