A lot of times when we plan our Christmas menu we realize that we always go back to the same dishes and recipe even if almost anyone eats them anymore. That's why I decided to do a super different side dish mage of mushrooms and leeks that are first pan fried and then laid on a baking tray with crispy serrano ham and a layer of breadcrumbs. The result is really good and it goes perfectly with all kinds of meats.

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