Borek or Burek phyllo recipe. How to make Borek or Burek tutorial video.
Easy phyllo pastry recipe. Beef or cheese fillings for phyllo filo pastry.

Unplanned video, apologies for average audio.
My wife makes our version of Borek, sometimes spelled Burek. Turkish style food made with phyllo (filo) pastry. Ground beef mince meat versions and cheese versions.

Please note that they are our own child friendly versions for us and our kids and not strictly the traditional way of doing it.
There are many traditional Turkish/Balkan recipes for borek or Burek online.

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G'day everyone and welcome to My Aussie Garden & Kitchen.
My name is Darren, but please call me Daz ( nickname for Darren).
In this channel I will be cooking various recipes, preserving, growing vegetables, growing fruit in my orchard, as well as raising chickens, tending to my worm farm and more...

Thanks so much for watching one of my videos,
Daz.
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Recipe

Phyllo (Filo) Pastry.
1/2 cup melted butter mixed with 1/2 cup olive oil.

Beef filling -
500grams ground beef mince.
1 large onion.
1 Tablespoon Garlic.
1 Teaspoon paprika.
1 Teaspoon salt
1 Teaspoon pepper

Method -
Brown beef in pan and add onion and sweat until onion is clear.
Add all dry ingredients and stir for 2 minutes.
Add garlic and stir for 2 minutes. Do not burn garlic as it will go bitter.
Put aside to cool.
Beef mix MUST be cold when adding to pastry.
Refer to video for construction.

Cheese Filling -
Cottage Cheese 2 cups.
Shredded tasty or cheddar cheese 1 cup.
Cream Cheese 1 cup at room temperature.
Fetta Cheese 1 cup crumbled.
Ricotta Cheese 1 cup.
2 eggs
1 Teaspsoon of pepper.

Method and Construction -
Please refer to video instructions.



#borekfood #burek #Turkishfood #Balkanfood

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