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Bhetki Paturi - Bengali Biye Bari Style Authentic Bhetki Macher Paturi Recipe, Shorshe Bhapa Bhetki Mach. Bengali Traditional Fish Recipe.
Bhetki Macher Paturi is Bengali Style Recipe where Barramundi Fish is cooked by wrapping in banana leaf. The Bhetki (Barramundi) fish pieces are marinated in a spiced mustard paste, individually wrapped in banana leaf and then slow cooked till tender. Enjoy this recipe with hot steamed rice.
Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Ilish was the de facto fish for kola paturi, until rising prices and the challenges of picking out fine bones at wedding buffets while also trying to maintain at least the pretense of friendly conversation led to boneless bhetki fillets replacing ilish for catered events.
The fish fillets, smeared in thick mustard paste, can be individually wrapped in small parcels or can cooked all together, layered, in a larger leaf parcel—either steamed or pan fried on low heat. In this video we have shown you a few variations on the basic paturi marinade.
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