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For 20 years, readers of Cook's Illustrated have been devoted to this contrarian magazine that takes no advertising and publishes just a handful of meticulously tested recipes every other month. With more than a million followers, Cook's Illustrated has become an antidote to the excesses of other cooking magazines where splashy ads, restaurant reviews, and profiles on celebrity chefs elbow out what really matters—the cooking. The Cook's Illustrated Cookbook features 2,000 of the magazine's greatest hits—hits that belong in the repertoire of any cook who cares about recipes that work.
About America's Test Kitchen
We know how frustrating it can be when things go wrong in the kitchen. That's why every single recipe in our books has been tested not once, not twice, but often as many as 20, 30, or even 40 times. And then, just to make absolutely sure, we often test our recipes using cheap cookware, mediocre stovetops, and the wrong ingredients. All of this work results, we hope, in a simple promise: Our recipes work the first time and every time.
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