Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poorimong root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often.
Sabji or sabzi (in Hindi) is a dry curry that is a staple at most Indian homes along with dals (lentils and beans) with a side of roti (Indian flatbread) or rice.
Like any other sabzi, Arbi ki Sabzi has many variations like simple stir-fry with just spices or the curry or gravy version or semi-dry one like I'm sharing today.
My preferred way of making this Arbi sabzi is boiling the arbi & then mixing it with Punjabi style spicy onion tomato masala.
