INGREDIENTS
mentaiko (pollock roe) …………. 100 grams
spaghetti pasta ……………………... 250 grams
heavy cream ……………………........ 200 ml
grated cheese ……………..…………. 1/2 cup
melted butter ……………..…………… 5 grams
lemon zest …………………….……….. 1 tablespoon
nori (dried seaweed) …..………… 1/2 cup, shredded
shiso leaves …………………….……… 6~8 pcs (adjust to your liking)
ground black pepper ……………… 1/2 teaspoon
salt ………………………………...………… 1/2 teaspoon

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