Lets flip Spaghetti and Meatballs upside down and make Spaghetti Balls with Meat Sauce! See full recipe in description below. Click the "Show More"
Meat Sauce Ingredients:
1 pound ground beef
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 teaspoon Italian Seasoning
1 teaspoon salt
28 ounce can of low sodium Tomato Sauce

Brown and cook ground beef, then add the rest of the ingredients.
Cook 30 to 60 minutes.
I did add 3/4 cup water to the sauce as well. I used the water to rinse out the tomato sauce can.

Spaghetti Balls:
I cooked 8 ounces of spaghetti in salted water until it was completely tender.
Once cooked.... drain, cool and sprinkle with a little olive oil so it will not stick to itself.
Once the cooked spaghetti is room temperature add:
3 eggs
1/2 cup all purpose flour
2 cups shredded mozzarella cheese
1/4 cup fresh chopped parsley
1/4 cup sour cream
1/2 teaspoon salt

Mix this to combine, then put into refrigerator while your cooking oil is heating up.
I used 6 to 8 cups or so of vegetable oil and heated to 330F
Use an Ice Cream Scoop and cook Spaghetti Balls for 3 and 1/2 minutes or until a golden brown.

This will make 12 spaghetti balls.

Enjoy and thank you for watching!
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Recipe adapted from Pedal & Tap, Kimberley, British Columbia


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