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This rajma recipe is a very easy way to make rajma masala or kidney beans curry. The gravy is thick and luscious, bursting with flavours with kidney beans that will melt in your mouth. Rajma Chawal is pure comfort food and this recipe will become a favourite!
Timestamps:
0:00 - Introduction
0:26 - Soak Rajma
0:33 - Pressure Cook Rajma
0:43 - Add spices & onions
1:09 - Add Ginger garlic paste
1:23 - Add Tomato purée
1:44 - Add spices & salt
2:02 - Add cooked rajma
2:43 - Tempering
3:18 - Serve
Dhaba Style Rajma Masala
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