With this recipe I got 180 squares keeping in mind I cut it fairly smaller than usual.
10 cups instant powdered milk
2 tbsp. ghee / clarified butter
1 tbsp ghee extra this goes in when you add the syrup
3/4 cup pureed ginger
1 tsp elychee / cardamom powder
3 tbsp. nestle table cream / media cream
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for the syrup
4 cups water
4 cups white sugar
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extra ghee to grease tray
coloured sprinkles- use the balls not the pieces
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