Had @sinpopobrand ‘s Nasi Lemak many times at their old Joo Chiat spot before they moved to Tangs Plaza. They recently launched a brand-new 𝙉𝙖𝙨𝙞 𝙇𝙚𝙢𝙖𝙠 𝘿𝙞𝙣𝙣𝙚𝙧𝙨 menu featuring a free-flow sides platter! I’ve always wanted to stop by for a tea break during my weekend shopping trips, but the queue is always long (note to self: make a reservation next time!).

The cozy vibe here creates the perfect setting for a relaxing dining experience—and it’s great for people-watching too. Their signature twice-steamed butterfly pea flower coconut rice is as fragrant and fluffy as ever, pairing well with our 5 chosen mains out of the 12 options available:
⭐️Assam Sambal Prawn
⭐️Sotong Bakar
⭐️Chilli Pomfret
🌟Har Jeong Kai Wings
🌟Pork Rib Curry

If you’d like to add more dishes, you can do so for just $12/plate. Other options include:
• Kangkong Belacan
• Lady’s Finger & Eggplant Sambal
• Ayam Berempah
• Beef Cheek Rendang Kering
• Hainanese Curry Chicken
• Sayur Lodeh Nangka
• Sambal Cuttlefish

But honestly, we enjoyed the free-flow sides even more! I couldn’t get enough of the addictive har bi hiam cashews, crispy ikan bilis, Ma Ling luncheon crisps, tangy achar achar, sambal soft-centered egg, pickled cucumber, and of course, the must-have sambal chili to go with the nasi lemak.

To complement our meal, we chose their refreshing iced thirst-quenchers:
🍍 Pineapple, Assam & Ginger Soda $8++
🍋 Lemon Lime Barley Mojito $8++

I hope they will bring back the sng muay pop soon—those were equally refreshing!

If you’re a fan of Peranakan food, don’t miss this spot after your Tangs shopping spree. The special promo price $38++ (U.P. $48++) for this seasonal menu ends on 31 Dec 2024.

#nasilemak #foodie #sgfoodies #sgrestaurant #sgfoodblogger #orchardroad #food

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