For today's video, I'm going to show you how to make Sambal Matah Bali. The lemongrass and virgin coconut oil give it's fragrant to this sambal and it's good to pair with rice or nasi gurih.
What you need:
Lemongrass heart from 2 stems of lemongrass
1 tsp cooked shrimp paste
5 shallots/onion
2 cloves garlic
2 kaffir lime leaves
1/2 cup red Thai chili pepper
2 tbsp virgin coconut oil
Salt
Sugar
How to make:
chop or slice all the ingredients. Heat the virgin coconut oil but not until boiling then mix all the ingredients and serve warm.
This sambal only good to serve while it fresh and won't lasting long. Eventhough you can store it in the refrigerator but the taste won't be the same while it's fresh. That's why it's good to make in a small batch and serve it directly, so you can finish it all in one serve.
And I hope you enjoyed the video today! And please let me know if you try to experiment this recipe whether you like it or not?
And please don't forget to like and subscribe if you enjoyed my video, also give me feedback and comment.
I hope you all stay safe and healthy! I see you in the next video and have a great day😘
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javafusionsimpleliving@gmail.com
✔️Video editing credit to:
Catur's Editing Studio
boyaries25@yahoo.com
